Elixer Recipe
TM ELIXER MINUTE STEAK AND BACON WRAPPED ASPARAGUS
INGREDIENTS FOR STEAK
- 2 cups milk, 1/2 & 1/2 cream for the dredge
- 2 pounds of beef (steak)
- 2 tbsp. TM ELIXER
- 1 tbsp. salt
- 1 tbsp. pepper
- 1 1/2 cups flour
- 2 cups Panko
- 2 tbsp. grape seed oil
INSTRUCTIONS FOR STEAK
- Heat oven to 375
- Cut all the beef into easy frying pieces
- Mix together the flour, TM Elixer, salt and pepper in a bowl big enough to dredge the meat through
- Dip beef into the milk or half and half cream.
- Dredge the beef into the TM Elixer & flour dry mixture
- Dip in the milk for second time
- Dredge in the Panko flakes
- Heat frying pan so its hot
- Fry the beef pieces until golden brown on both sides
- Place on a cookie sheet and bake for 15 min. You can also air fry for approx. 12-15 min.
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INSTRUCTIONS FOR ASPARAGUS
- Precook bacon until half cooked but still flexible enough to wrap the asparagus.
- Asparagus uncooked lightly cover with olive oil
- Sprinkle TM Elixer spice
- Wrap with bacon already half cooked
- Place on parchment paper on a cookie sheet
- Bake on 375 until desired tenderness.