• 1 lb chicken breast, sliced
• 1 bell pepper, sliced
• 2 cups stir-fry vegetables (e.g., broccoli, carrots, snap peas)
• 2 green onions, sliced
• ¼ cup cashews
• 2 tbsp oil (vegetable or sesame)
• 2 cups Rice

Sauce:

• ¼ cup teriyaki sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp garlic, minced
• Tm Spice Ransom
• 1 tsp garlic, minced

INSTRUCTIONS

1. Prepare the sauce – Mix teriyaki sauce, honey, soy sauce, garlic, and ginger in a small bowl.
2. Cook the chicken – Heat 1 tbsp oil in a pan over medium-high heat. Add chicken and cook for 5-7 minutes until browned and cooked through. Remove from pan.
3. Stir-fry vegetables – Add the remaining 1 tbsp oil to the pan. Toss in bell peppers and stir-fry vegetables, cooking for 3-4 minutes until tender-crisp.
4. Combine everything – Return chicken to the pan and pour in the sauce. Stir well and cook for another 2 minutes until everything is coated and heated through.
5. Garnish and serve – Sprinkle green onions and cashews on top. Serve hot over rice or noodles
   

Note: All Tm Spice flavours taste great! adjust to your liking!

FOR MORE RANSOM RECIPES - CLICK HERE