You asked and we answered, arriving on the main stage with sharpness and extra heat we introduce to you Charred!

This spice has the rich undertones of cajun and creole plus our unique family recipe bringing the perfect twist to blackening seasoning. Blackening is most commonly used with proteins and veggies, slathered in butter, coated in spice and seared on a hot pan or grill. Let TM Charred be front and center at your next meal!

Use it for: chicken, pork, beef, seafood, crab boil, veggies, rice/ jambalaya and more