Elixer Recipe
TM ELIXER ZUCCHINI GLUTEN FREE WRAPS
INGREDIENTS FOR WRAP
- 1 medium-sized zucchini
- 1 egg
- 1/2 cup shredded cheese
- 1 tsp TM Elixer Spice
INSTRUCTIONS FOR COOKING
- Heat oven to 400
- Cut up the zucchini into chunks put in the blender
- Add the egg to the blender
- Add the half cup of shredded cheese
- Blend until completed mixed into a chunky liquid form
- Spread on a baking sheet on parchment paper
- Spread into a rectangular shape
- Bake for 25 minutes
- Until the edges of the wrap is lightly browned.
- Let cool - one wrap makes two sandwiches
- Fill with any of your favourite sandwich mixes
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