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Elixer Recipe

TM ELIXER ZUCCHINI GLUTEN FREE WRAPS

INGREDIENTS FOR WRAP

  •  1 medium-sized zucchini
  •  1 egg
  •  1/2 cup shredded cheese
  •  1 tsp TM Elixer Spice
INSTRUCTIONS FOR COOKING
  • Heat oven to 400
  • Cut up the zucchini into chunks put in the blender 
  • Add the egg to the blender
  • Add the half cup of shredded cheese 
  • Blend until completed mixed into a chunky liquid form 
  • Spread on a baking sheet on parchment paper 
  • Spread into a rectangular shape
  • Bake for 25 minutes
  • Until the edges of the wrap is lightly browned. 
  • Let cool - one wrap makes two sandwiches
  • Fill with any of your favourite sandwich mixes

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    MORE ELIXER RECIPES - CLICK HERE!

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