Original Recipe
TM ORIGINAL BEEF DIP
INGREDIENTS
- 4 - 5 lbs Beef Chuck Roast - generously seasoned with TM Original Spice
- 2 Cloves garlic sliced thin
- 2 sprigs fresh Rosemary
- 4 cups beef broth ( low sodium)
- 2 Cups water
- 1/4 cup Worcestershire
- 1/4 Cup Soy Sauce
- 1/2 Cup Cooking Sherry
- 10 small potatoes halved
- 1 cup carrots about 2' pieces
- 1/2 small onion thin rings
- 1 tbsp TM ORIGINAL SPICE
___
INSTRUCTIONS_.
- Bring roast to room temperature. Rub Generously TM ORIGINAL Spice all sides.
- Place roast for 3 Hours on a tray over a drip tray in the smoker 350 Degrees. Spritz every 45 minutes with water
- Place all remaining ingredients in slow cooker place on warm . Let stay on warm while roast is on smoker.
- Add roast and drippings to crock pot mixture after the 3 hours.
- Cook high in crock pot for remaining 4 hours
- Take meat out into a bowl and shred . Drain veggies / spices from liquid and place in separate bowl.
- Put shredded meat back and liquid back into crock pot for 5 minutes - Ready to serve!
___
Butter and fry buns and spread with mayo/horseradish, shredded cheese, sauteed onion and then load up with the shredded beef.. Put au jus in a bowl for dipping.. Enjoy the cooked potatoes and carrots on the side.
___
VARIATIONS
- Cook the whole item in smoker (Pro tip: Just don’t let it dry out on the smoker.. As the bark will get too hard)
- Cook the whole item in a crock pot ( Pro Tip. Sear the roast on a frying pan before placing in crick pot for better flavour)
- Jalapenos or pepperoncini, mushrooms, peppers or other veggies make fine variations.
____
FOR MORE ORIGINAL RECIPES - CLICK HERE