• 6 Slices of bacon (any cut)
• 4 large eggs
• 2 Tsp olive oil
• 4 large russet potatoes diced (frozen hashbrowns work too!)
• 1/2 Tsp salt 
• 1/2 Tsp black pepper
• 1/3 chopped green onions
• 1/2 cup Shredded marble cheese 
• Tm Spice SASSY

INSTRUCTIONS

1. In a medium sized pan, cook 6 slices of bacon over medium heat until soft, and almost done. Remove from skillet and drain on paper towel
2. Drain most of the bacon grease from the skillet (leave some for extra flavour for your hashbrowns). Once bacon grease is warm again add your cubed russet potatoes or frozen hashbrowns. Cook until the potatoes are soft or cooked. 
   
3. Season hashbrowns with ANY Tm Spice flavour - Sassy is our favorite!
4. Turn heat to low
5. Once hashbrowns are cooked, mix in green onions, and bacon even dispersed
6. OPTIONAL: Add cheese now to melt in your hashbrown 
7. Once all ingredients are well incorporated, create small cups for your eggs by moving your hashbrown mixtures aside in the pan
8. Crack 4 large eggs in the pan. turn heat to Medium-low / Medium - Cook eggs until finished. For runny eggs, remove from heat well yolk is still jiggly. For more set egg remain on low heat till yolks set. Be careful to not burn your eggs, low and slow. 
9. Add Shredded cheese to melt on top after cooked. 

Alternative: ANY Tm Spice Flavour works great! Season with your heart and tastebuds