Blaze Recipe
BLAZED Devilled Eggs
1 Dozen Large eggs
- 2 Tsp. Dijon mustard
- 1/4 Tsp. Blaze
- 2 drops hot sauce
- 1 tbsp. minced onion
- 1 1/3 cup mayonaise
INSTRUCTIONS
- Hard boil the eggs and cool completely. Cut eggs in half with a sharp knife and gently remove the yellow yolk insides and place into a bowl. Make the filling by mashing up the yolks with a fork - then add mustard, mayo, blaze, hot sauce, onion
- Pipe into a bag and use the star tip or simply spoon the yolk mixture into the egg white halves. Garnish with a small sprinkle of TM BLAZE
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