• 2 cups flour
• 4 tsp baking powder
• 3 tbsp white sugar
• 1/2 tsp cream of tartar
• 1/2 cup cold butter
• 3/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1 1/2 tbsp Ransom spice 

INSTRUCTIONS

1. Preheat oven 425 degrees F (200 degrees C)
2. In a medium bowl, stir together the flour, baking powder, sugar, Ransom spice and cream of tartar. 
3. Cut in butter using a pastry cutter or fork until it is the size of pees. 
4. Make a well in the middle of the mixture and mix the milk and cheese into the well and gently mix until a soft dough forms. 
5. Roll or pat out a floured surface to 3/4 inch thick. Cut into circles and place on a baking sheet. 
6. Bake 10 minutes  in the preheated oven, or until the bottoms of the biscuits are golden brown. 

Prep Time:  15 min.  |  Cook Time: 10 min.  |  Total Time: 25 min.